Facebook
Red Line Jerki

Red Line Beef Jerky Original
DRIED AND SMOKED
BEEF WITH TRADITIONAL
FLAVOR.

Red Line
Beef Jerky
Original

DRIED AND SMOKED
BEEF WITH TRADITIONAL
FLAVOR.

100% EU BEEF

100% EU BEEF
Red Line Beef Jerky Original Red Line Beef Jerky Original
INGREDIENTS

whole beef (260 gr beef used for 100 gr Beef Jerky), Kikkoman® soy sauce (water, soy beans, wheat, salt), red wine vinegar, garlic, preservatives: salt, sodium nitrite (E250), onion, brown sugar, black pepper, antioxidant: sodium erythorbate (E316), bay leaves, cayenne pepper, ginger. Packed in protective atmosphere. Store at +5°C to 35°C. Consume within 24 hours from opening. Occasional white film on product (salt crystals) does not have any affect on the quality. Beef’s origin: Hungary.

Average nutritional values
100 g
25 g
Energy
1823 kJ
305 kcal
456 kJ
76 kcal
Fat
5,4g
1,4 g
of which saturated
2,4 g
0,6 g
Carbohydrate
5,8 g
1,5 g
of which sugar
5,6 g
1,4g
Fibre
10,6 g
2,7 g
Protein
52,9 g
13,2 g
Salt
6,0
1,5 g

gently smoked with beech wood chips


High protein content


Low carbs and fat


Free from glutamates (MSG)

gently smoked with beech wood chips

High protein content

Low carbs and fat

Free from glutamates (MSG)

Red Line Bef Jerky Chili - DRIED AND SMOKED BEEF WITH CHILI FLAVOR.

Red Line Beef Jerky Spicy
DRIED AND SMOKED
BEEF WITH CHILI
FLAVOR.

Red Line
Beef Jerky
Spicy

DRIED AND SMOKED
BEEF WITH CHILI
FLAVOR.

100% EU BEEF

100% EU BEEF
Red Line Beef Jerky Spicy Red Line Beef Jerky Spicy
INGREDIENTS

whole beef (260 gr beef used for 100 gr Beef Jerky), Kikkoman® soy sauce (water, soy beans, wheat, salt), red wine vinegar, garlic, preservatives: salt, sodium nitrite (E250), onion, chili flakes with seeds, brown sugar, black pepper, cayenne pepper, antioxidant: sodium erythorbate (E316), bay leaves, ginger. Packed in protective atmosphere. Store at +5°C to 35°C. Consume within 24 hours from opening. Occasional white film on product (salt crystals) does not have any affect on the quality. Beefs’ origin: Hungary.

Average nutritional values
100 g
25 g
Energy
1823 kJ
305 kcal
456 kJ
76 kcal
Fat
5,4g
1,4 g
of which saturated
2,4 g
0,6 g
Carbohydrate
5,8 g
1,5 g
of which sugar
5,6 g
1,4g
Fibre
10,6 g
2,7 g
Protein
52,9 g
13,2 g
Salt
6,0
1,5 g

gently smoked with beech wood chips


High protein content


Low carbs and fat


Free from glutamates (MSG)

gently smoked with beech wood chips

High protein content

Low carbs and fat

Free from glutamates (MSG)

Red Line Beef Jerky Peppered
DRIED AND SMOKED
BEEF WITH PEPPERED
FLAVOR.

Red Line
Beef Jerky
Peppered

DRIED AND SMOKED
BEEF WITH PEPPERED
FLAVOR.

100% EU BEEF

100% EU BEEF
Red Line Beef Jerky Teriyaki Red Line Beef Jerky Peppered
INGREDIENTS

whole beef (260 gr beef used for 100 gr Beef Jerky), Kikkoman® soy sauce (water, soy beans, wheat, salt), red wine vinegar, preservatives: salt, sodium nitrite (E250), black pepper, green pepper, garlic, onion, brown sugar, mustard seeds, antioxidant: sodium erythorbate(E316), Sichuan pepper, ginger. Packed in protective atmosphere. Store at +5°C to 35°C. Consume within 24 hours from opening. Occasional white film on product (salt crystals) does not have any affect on the quality. Beefs’ origin: Hungary.

Average nutritional values
100 g
25 g
Energy
1823 kJ
305 kcal
456 kJ
76 kcal
Fat
5,4g
1,4 g
of which saturated
2,4 g
0,6 g
Carbohydrate
5,8 g
1,5 g
of which sugar
5,6 g
1,4g
Fibre
10,6 g
2,7 g
Protein
52,9 g
13,2 g
Salt
6,0
1,5 g

gently smoked with beech wood chips


High protein content


Low carbs and fat


Free from glutamates (MSG)

gently smoked with beech wood chips

High protein content

Low carbs and fat

Free from glutamates (MSG)

Red Line Beef Jerky Teriyaki
DRIED AND SMOKED
BEEF WITH TERIYAKI
FLAVOR.

Red Line
Beef Jerky
Teriyaki

DRIED AND SMOKED
BEEF WITH TERIYAKI
FLAVOR.

100% EU BEEF

100% EU BEEF
Red Line Beef Jerky Teriyaki Red Line Beef Jerky Teriyaki
INGREDIENTS

whole beef (260 gr beef used for 100 gr Beef Jerky), Kikkoman® Teriyaki sauce (soy sauce (water, soy beans, wheat, salt), wine (contains sulphur dioxide ), sugar, water, spirit vinegar, salt, spice extracts, onion, garlic), red wine vinegar, garlic, preservatives: salt, sodium nitrite (E250), onion, brown sugar, ginger, black pepper, antioxidant: sodium erythorbate (E316), bay leaves, cayenne pepper, Sichuan pepper. Packed in protective atmosphere. Store at +5°C to 35°C. Consume within 24 hours from opening. Occasional white film on product (salt crystals) does not have any affect on the quality.

Average nutritional values
100 g
25 g
Energy
1267 kJ
302 kcal
317 kJ
76 kcal
Fat
3,8g
1,0 g
of which saturated
1,8 g
0,5 g
Carbohydrate
4,7 g
1,2 g
of which sugar
4,6 g
1,2g
Fibre
6,0 g
1,5 g
Protein
58,0 g
14,5 g
Salt
5,9
1,5 g

gently smoked with beech wood chips


High protein content


Low carbs and fat


Free from glutamates (MSG)

gently smoked with beech wood chips

High protein content

Low carbs and fat

Free from glutamates (MSG)

WHAT IS JERKY?

The Peruvian Indians, the Quechuas, 2000 years ago knew how to preserve meat by drying.

The word "jerky" is derived from the Quechua word ch'arki which means "burned/dried, salted meat".

This preservation method is found in many cultures, from prehistoric times up to the present days. The Mongols also applied and dried their meat called "borc" (the Hungarian "pörc").

In South Africa, for example, "biltong" is derived from the same principle. At the beginning of the 19th century, Dutch, German and French migrants changed the seasonings which are still used today. The North American Indians dried meat from hunted wild game (deer, bear, bison and fish), not only by the sun and breeze, but also by the fire, keeping away flies and insects from the raw meat. Thus it was even better preserved, and could at the same time have a nice smoky flavour.

The equestrian nations of the Carpathian basin also practised this ancient way of preserving meat. In the middle of the 14th century, during his Italian campaign, King Louis the Great’s army carried dried food. As Villani wrote about them, they did not have to go into the big cities, but they were preparing (cooking and drying) their meals outdoors on open fires in cooking pots. "...after slaughtering the cattle, its beef was slowly cooked in large pots. If the meat was cooked and salted enough, the meat was detached from the bones and dried in the oven, and then reduced to a fine powder..." This "beef powder" was used for quick meals by just adding hot water to it.

Today, the manufacture of Jerky is strictly regulated regarding the flavouring, cooking and drying as well as the packing under protective gas processes. This beef snack was primarily popular in the United States, but nowdays can be found in more and more places in European countries, including Hungary, where we have started the first production. The Red Line Beef Jerky is produced from first class Hungarian beef using different seasoning. Our Jerky is free from Flavor Enhancers (MSG), low in fat and carbohydrate. It is a ready to eat high-protein snack.

Considering its 53% protein content, our Jerky is ideal for protein supplementation as it is essential to know what kind of protein intake we are using. It is not enough to introduce enough protein in our bodies, it is also important to know what kind of proteins are eaten. There are 20 amino acids in a protein, but the Leucine is the most important one, as this is responsible for the protection of the muscles and the human body cannot produce this protein itself. The Leucine can be found in larger amounts in foods of animal origin, like beef. The utilization efficiency of this kind of food proteins is much higher than other sources of proteins.

Our Red Line Beef Jerky contains important vitamins such as vitamin B2, B6, D3 and E vitamin, as well as the Zn, Fe, K, Ca and Mg minerals. It is a low-fat and low-carb product, compatible with healthy, weight loss and diabetic diets. Carry it with you wherever you go, because it can fit in a small space and is extremely tasty!

Currently available in 4 flavours, these are Original, Spicy (Chili), Peppered and Teriyaki.

Which will be your favourite one?

DISTRIBUTORS

CONTACT

Red Line Jerky Ltd.
PRODUCTION SITE IN HUNGARY AND NATIONAL SALES
Headquarters: 2400 Dunaújváros, Halász sor 16.
Sites: 2400 Dunaújváros, Frangepán u. 67.
Phone: +36 25 745926
Fax: +36 25 745926
GLOBAL EXPORT SALES
Company: RED LINE JERKY INTERNATIONAL S.R.O.
Address: Prvniho Pluku 320/17 KARLIN 186 00 PRAHA
VAT: CZ01588397



Have a question or comment? Contact us!